Pack a batch of cookbook author Paula Wolfert’s prunes in Armagnac into a Mason jar. (Awesome over vanilla ice cream or crepes.) They’ll be ready to eat in two weeks: You can include that on the ...

“YOU’RE so lucky -- you live in Paris!” I hear that a lot from people. I guess they’re assuming life here is a nonstop parade of chic Parisians and exquisite chocolates. It’s as if I said to folks ...

Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of ...

If you're late to the prune game, don't worry. Plenty of people are just discovering the latest research surrounding prunes and their potential health benefits. Prunes show promise in multiple areas ...

Of course stormy weather can sometimes force us to turn back a few paces for a reality check. But even if the weather stays warm, here’s an argument for holding spring at arm’s distance for a little ...

1. Place prunes into a bowl and cover with boiling water. Let sit for five minutes, then drain. 2. Meanwhile, combine wine and honey in a medium saucepan. Using the tip of a paring knife, scrape seeds ...

1. Plumping the prunes: Put prunes into a bowl, and cover with cold water. Cover with a plate and let plump several hours or overnight. Drain well and set aside. 2. Pitting the olives: Remove pits by ...

1 chicken, 31/2 to 4 pounds, cut into 8 pieces Kosher salt Freshly ground black pepper 1/2 cup red wine or chicken stock 2 tablespoons brown sugar 2 tablespoons honey 2 cups pitted prunes 1. Heat the ...

Put this in your dinner party rotation. The dish doesn't try too hard, but then brined pork, grappa, prunes, fresh herbs and lemon don't have to. When you cook the prunes in Step 5, they will look ...

HAMISH Ingham from Bar H (80 Campbell St, Surry Hills; ph 9280 1980) soaks prunes in tea for this silky smooth tasty tart. Pre-heat oven to 180C. Brew the tea leaves and hot water and let stand for 3 ...