After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.

This Pie Crust is buttery, flaky, delicious, and totally fool proof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Pie dough resists control. It doesn’t want to be touched. But nobody ever tells you that. Every recipes on earth says, “Add this and that to a bowl…pea size bits of butter…floury surface…rolling pin.” ...

In this episode of In the Kitchen with Matt, I will show you how to make pie crust. This perfect homemade pie crust recipe from scratch is very easy to make. It is buttery, flaky, and will work for ...

This trick will leave you with a perfect pie crust design that looks super high-end and, importantly, uniform. All you need ...

The Topsfield Fair returns each year with more than 100 food offerings from traditional New England bites to new, trendy treats. When you've got rides, animals, entertainment, and giant pumpkins vying ...

1. Preheat oven to 350 degrees. 2. Place the garlic bulb on a sheet of aluminum foil, drizzle with one tablespoon of olive oil, then fold the foil over the garlic to seal. Bake for 45 minutes on a ...

Move aside, pumpkin spice lattes! Capture the sweet flavors of autumn in fall desserts for pumpkin pie, apple crisp, cookies, cobblers, and more.

Hosting Friendsgiving? Here's what to bring potluck-style, including turkey, side dishes, appetizers, and desserts. Your ...

From cozy classics to seasonal specialties, these Florida eateries serve standout meals that define fall dining.

From Saratoga chips to maple candy, discover nostalgic Upstate New York snacks that shaped childhoods and still taste like ...

Andrea Guastella, executive chef and co-owner of Ramsey's L’Arte Della Pasticceria bakery, is rooting for the return of the chestnut.