This Hot and Fast Brisket recipe gives you juicy, tender brisket with real smoke flavor - without committing to an overnight cook. I'll walk you through exactly how to speed up the process using ...

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let it soak overnight in the sauce.

Chef Gaye Sandoz shares her Shortcut Chef Mardi Gras King Cake and Best Ever Jambalaya recipes to help celebrate Mardi Gras at home.

Food prices have steadily increased over the past five years, and according to the US Department of Agriculture (USDA), 2026 will be no different. Based on the agency’s estimation, grocery prices ...

"We're the best logistical chefs on the planet." ...

Changin’” The words of this iconic and popular song by Bob Dylan have been applied to many things. In the past few years, they also applied to ice fishing, which for ...

Dine on classic creole fare, modern global cuisine and iconic, old-school flavors at the best restaurants in New Orleans.

Have you ever tried a barbecue sauce so unforgettable that you catch yourself thinking about it days later? That’s exactly ...

I never thought a fish sandwich could change my lunch routine forever, but here we are. After hearing whispers from coworkers and seeing photos flood my social media feed, I knew I had to find out ...

The weekend brunch menu introduces morning-appropriate Wisconsin classics like the Lazy Susan – a shareable platter of local ...

Nestled along the Hudson River in a rugged brick building that practically oozes character, this barbecue joint has been making New Yorkers weak in the knees with its smoky, saucy creations – ...

USAT Restaurants of the Year 2026 ...