Want the best-tasting steak possible? Cook it in one of these fats.

A field of three Republicans and a Democrat are in the running to become the next state senator representing Waco in Austin.

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

The annual Kalamazoo Restaurant Week has returned, featuring restaurants throughout Kalamazoo County for the second year in a ...

A French chef has opened a new Asheville restaurant focused on Parisian classics and modern dining. Here's a preview of the ...

Hard work. No shortcuts. No wonder Pacific Pearl Kitchen, which Mayleen owns and operates with husband Michael Epperson, ...

“Glen Waverley has a little bit of everything,” says Garen Maskal, who owns two restaurants on Kingsway, the pumping heart of the suburb, where almost every tenancy is occupied by a restaurant, bubble ...

The menu reflects that inn-like vibe, with spatzle dumplings, roasted black pudding and fried veal liver all on offer. Upon ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published recipes for mock chicken (made with veal) and mock duck, often made with flank ...