Summer Yule Nutrition and Recipes on MSN
The Genius Hard-Boiled Egg Trick You’re Missing
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The best way to hard-cook eggs (and peel them)
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Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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