Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Lamb shanks need low and steady heat to break down properly. We set up the Weber Kettle for indirect cooking and let the smoke build slowly. The result is tender, rich, and deeply flavorful.

From Morton’s to Fogo de Chão, chefs share 4 chain restaurants with the best lamb shank and lamb chop dinners.

MELBOURNE, Fla. — In this week’s Chef’s Kitchen, we’re on the Space Coast to explore flavors of the unexpected — Northern Lebanese cuisine. Toni Elkhouri is the chef and owner of Cedar’s Café in ...

A guide to dining at Doha's Hamad International Airport—whether you're running to your gate or waiting out a layover.

From high-end eateries and acclaimed chains to local favorites and longtime establishments, here are 12 Asian restaurants ...

Mumbai restaurants are celebrating the Year of the Horse with special Lunar New Year menus. Sesame at Hyatt Centric Juhu, ...

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

Aiana executive chef Raghav Chaudhary, fire-roasted lamb birria tacos, cucumber and kimchi salad, and Mom's spinach and onion pakoras. PHOTOS BY CHRISTIAN LALONDE Our cookbook of the week is Gather, ...

There are certain destinations where the purpose of a visit is to sample as much of the local cuisine as possible. Italy is ...

My quest for affordable food in the Welsh capital ...