Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Lamb shanks need low and steady heat to break down properly. We set up the Weber Kettle for indirect cooking and let the smoke build slowly. The result is tender, rich, and deeply flavorful.

From Morton’s to Fogo de Chão, chefs share 4 chain restaurants with the best lamb shank and lamb chop dinners.

Heat the oven to 180°C. Place the whole potatoes, skins on, directly onto the oven rack or a baking tray. Roast for 60–75 minutes, until completely tender when pierced with a knife. While still hot, ...

MANILA, Philippines — There must be a good reason why lamb is the preferred meat of the Scriptures. Like clean sea fishes, lamb meat is loaded with Omega-3 fatty acids, and therefore good for one's ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

MELBOURNE, Fla. — In this week’s Chef’s Kitchen, we’re on the Space Coast to explore flavors of the unexpected — Northern Lebanese cuisine. Toni Elkhouri is the chef and owner of Cedar’s Café in ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Make memories with your special someone by whipping up a dreamy, romantic four-course dinner for Valentine’s Day ...

A guide to dining at Doha's Hamad International Airport—whether you're running to your gate or waiting out a layover.

From high-end eateries and acclaimed chains to local favorites and longtime establishments, here are 12 Asian restaurants ...