Mushrooms are easy to cook — but just as easy to get wrong. Many home cooks overcrowd the pan or add salt too early, resulting in soggy, rubbery texture instead of deep flavor. This guide explains the ...

Mughlai Paratha is one of those dishes where technique matters more than ingredients. The thin rolling, the careful folding, ...

Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

I can’t cook for the life of me, but with Lunar New Year in full swing and the Year of the Fire Horse upon us, I figured I ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Milo Carrier and his restaurant Arlo were recently named a semifinalist for the prestigious James Beard Awards.

The appliance also cuts down cooking time and cleanup, making indulgent, restaurant-style flavours more accessible for busy ...

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're absolutely worth checking out.