Food traditions hold countless hidden surprises. Around the world, people snack on ingredients that might seem unusual at ...

As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even ...

Sibaya Kitchen chef Rita Sooklall is giving you a window into her workplace in honour of the recent International Chefs Day. Her famous tempura masala soft-shell crab has drawn many admirers to Sibaya ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

Tucked away in Smyrna, Boondocks Restaurant & Package Store serves a soft shell crab that might just ruin you for all others. The first bite shatters any notion that seafood this good requires white ...

As the world celebrates International Chefs Day on 20 October, a day designed to promote healthy eating among children and foster culinary talent, Chef Rita Sooklall from Sibaya Casino & Entertainment ...

When soft shell season arrives in Delaware, make the pilgrimage to this unassuming tavern where the crabs are legendary, the beer is cold, and every bite reminds you why sometimes the most humble ...

As the name suggests, these are just peanuts that have been cooked in-shell in salted water ... which perfectly complements ...

A Below Deck Mediterranean primary guest had only one culinary dish on his mind, and he couldn’t let it go, much to the dismay of chief stew Aesha Scott and chef Josh Bingham. Aesha—who also served ...

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Diwali is set to light up London later this month, with more celebrations taking over the ...