Everybody loves cheese. Smoked cheese takes that love to another level. But if you’re buying smoked cheese from the store, you’re paying a premium. An 8-ounce package of smoked Gouda cheese costs ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Smoked pepper jack from Carr Valley Cheese has a mild, applewood smoked flavor that will be enhanced by melting onto sandwiches or in cheese-focused recipes. (Kimberly L. Jackson) Smoked cheese, like ...

It's important to not cook fish and other food in temperatures between 75 degrees and 140 degrees Fahrenheit because that's the range ideal for bacterial growth. Though you should fill your cold ...

These rich and silky slices of lightly sweet salmon are great for piling on cream cheese-smeared bagels. Stir together salt and brown sugar in a medium bowl; set aside. Place a 24- x 18-inch sheet of ...

All you need is a charcoal grill and a tray of ice cubes. Summer is synonymous with outdoor cooking — warm weather calls for firing up the grill for burgers and hot dogs. But your grill is also an ...

Engwall points to Roth's Moody Blue, a smoked blue cheese. "You get the intense flavor of the blue cheese and the smoke comes in as a second enhancement." A newer smoked cheese with a barely-there ...