Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

Cooking veal ribs under a heavy lid over open heat is a time-honored technique that delivers unmatched flavor. The slow, even cooking creates tender meat that falls apart while building deep, smoky ...

From black-and-blue to well-done with ketchup, American presidents have had some interesting preferences when it came to ordering their steaks.

While the world’s attention is currently riveted to the Milano-Cortina 2026 Winter Olympics, it should be noted that Italy has already won gold in the culinary department.

A detailed look at how Knoxville’s Pizza Palace earned a rare second visit on Diners, Drive-Ins and Dives through decades of consistency, handmade pizzas, and enduring local appeal ...

Discover German restaurants in Florida locals love, from cozy Bavarian taverns to schnitzel spots serving authentic flavors that transport you straight to Germany.

Putting herb butter into chicken breasts makes for a moist and succulent chicken dish that takes just 40 minutes. Paired with ...

Locals say these Arizona Italian spots are still doing things the right way, with timeless recipes and comforting flavors.

The menu reflects that inn-like vibe, with spatzle dumplings, roasted black pudding and fried veal liver all on offer. Upon the recommendation of Vienna Tourist Board’s Matthias Schwindl, I get the ...

We’ve all been there before: you bake or buy a beautiful loaf of bread and make a lot of plans for how to use all of it, but ...

With Lent starting, WISN 12 News wants to know where people can get a good fish fry. Is your bar, restaurant, church or other ...

Justin’s, which opened in late December, is currently the only brick-and-mortar bakery in the city that specializes in salt bread, and — at least in the bakery’s early days — it takes a minimalist ...