Thinly slice the eggplants lengthwise into 1/8-inch pieces. Arrange on a rack set on a baking sheet and sprinkle with salt. Let sit for 20 to 30 minutes (the salt will draw out the moisture). Preheat ...
First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...
First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...
Late summer yields a bounty of summer vegetables. Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use. The eggplant is sliced in long strips and roasted. A ricotta ...
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