Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

Discover how to make easy braised fennel that’s both delicious and simple! 🌿🍽️ This recipe transforms tender fennel into a flavorful side dish with minimal effort, perfect for weeknight dinners or ...

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

This weekend’s mussel and chorizo soup is a fabulous shellfish soup to add to one's repertoire of one-pot wonders ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

Even if you’ve never heard of Yotam Ottolenghi, you’ve likely eaten something influenced by his restaurants or cookbooks. In a packed field of celebrity chefs, few authors over the last two decades ...