Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to ...

The Stay At Home Chef __________­↓↓↓↓↓↓ click for recipe ↓↓↓↓↓↓↓↓ ______________ Learn how to cook steak perfectly every ...

We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes and Parsley ...

If you're new to cooking and too afraid to start, we spoke with two expert chefs about how to navigate some common pitfalls ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Sending food back always feels rude, no matter how kindly you ask the server. But do not fret a bit when your steak is prepared incorrectly.

You have to change. You have to become better and better,” the Restaurateur of the Year said, about his goals for eight ...

The difference between the best bagel in New York and this bagel is negligible enough for me not to go out of my way.” ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies Even the garlic bread that begins the meal deserves special mention – buttery, aromatic with ...

The restaurant’s popularity means that tables can fill up quickly, particularly during prime dining times. Lunch can be a more relaxed affair, though the Chicken Romano tastes just as good at noon as ...