"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...

Celebrity MasterChef returns to BBC One and BBC iPlayer this autumn for its 20th series, recorded earlier in the year with ...

These Alabama steakhouse chains are where every bite earns its price. Juicy cuts, bold flavor, and Southern charm make every ...

An inspector noted finding pans of raw chicken being stored above pans of raw fish in the walk-in cooler, which was also ...

For the adventurous, the “Rattlesnake Eggs” – jalapeños stuffed with a blend of cheeses, wrapped in bacon and served with prickly pear BBQ sauce – offer a playful nod to desert wildlife while ...

Smokin’ Joe’s Rib Ranch in Davis, Oklahoma is exactly that kind of place – a no-frills barbecue destination where the food does all the talking. And when we say the smoked ribeye at this restaurant is ...

If you want to ensure that your steak is ultra tender but you don't want to add non-steak flavor the way a marinade does, use ...