A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very ...

How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.

Cooking an expensive cut of steak may feel intimidating, but according to Robert Irvine, it doesn't have to be if you use ...

We may receive a commission on purchases made from links. Cooking restaurant-quality steak at home can be a challenge for even experienced cooks, especially when it comes to achieving your perfect ...

The Secret to a Perfect Pan-Seared Ribeye There’s something timeless about a perfectly seared ribeye steak — golden and ...

Culinary director of Gaucho, Anthony Ekizian, gives his top tips on how to cook the perfect steak at home, together with baked sweet potatoes. We take a look at some of the recipes.

Perfectly seared steak in a rich and flavorful whiskey cream sauce makes a very special home-cooked meal for date night or ...

Learn how to grill steak perfectly every single time with this easy to follow recipe where steak is seared on a hot grill and cooked to perfection. Grilling steak doesn't have to be complicated!

The post has since garnered 59,000 upvotes. According to the user, the steak was a petite sirloin—a lean cut from the sirloin ...

"Short ribs should be grilled to medium rare with a nice sear to make sure all the intermuscular fat is warmed," advised Dommen. "I grill short ribs to an internal temperature of 115 Fahrenheit and it ...