If you've ever heard of the 10-minute rule when cooking fish, one expert chef shares his thoughts on the popular cooking ...

Originally, I went out to the jetty hoping to catch some little sand dabs, but a huge flock of birds was diving for anchovies instead! Using the Sabiki Rig that Bill made, I caught over 30 anchovies.

I'd like to share with you a Thundermist recipe on how to fry fish. This is a quick and easy homemade recipe on how to fry ...

Preheat the skillet. When hot, add the oil, then a small amount of butter. Sear the fillets—you're looking for golden brown ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood restaurant is in every state.

Phil Rosenthal of "Somebody Feed Phil" fame, lays out the best sandwiches across the United States. Lobster roll, anyone?

Nevada’s retro all-you-can-eat sushi scene is alive with neon vibes, big flavors, and nostalgic charm, discover the classic ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Salmon is a go-to dish for so many home cooks. Whether ...

Their kalua pork falls apart with just a fork’s gentle suggestion, and the pipikaula short ribs have converted countless mainlanders into Hawaiian food evangelists. The poi is fresh, the laulau is ...

The shoyu (soy sauce) poke has just the right balance of saltiness and umami flavor. You’ll find locals lining up outside during lunch hours, which is always a good sign. The tiny outdoor seating area ...

The Hawaiian-style poke with inamona (roasted kukui nut) offers a nutty depth that’s authentically island. Their shoyu poke ...

From the must-see locations to the most frequently asked questions, our guide has all you need to plan your next visit.