Craving a side dish that is so good, it can stand alone as a meal? Something chilled, full of bold, smoky flavors, jalapenos and cilantro? Maybe for a get-together, so you need a make-ahead dish that ...

It's our take on the beloved Marry Me Chicken.

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make pasta salad for 1 or 2 people so that there are not a bunch of leftovers that end up being thrown away. This video shows how to make ...

Pasta salads are a crowd pleaser and a summer favorite. They combine the comforting flavors of pasta with the freshness of vegetables and proteins. Yet a great pasta salad isn’t just about taste. It's ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. During the summer, there are few things I want to eat more regularly than ...

Cook the shrimp. Boil medium shrimp until pink and just cooked through. Using a slotted spoon, transfer the shrimp to a colander set in the sink and rinse with cold water until fully cooled. Transfer ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...