The man, from Melbourne. first pat the pork belly dry to remove the moisture, scoured it and salted it before placing the meat in the fridge. He left it to cool and marinate for four hours before ...

Discover how to make porchetta-style roast pork with irresistible crackling—crispy on the outside, tender and juicy inside. A ...

Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

With so many trimmings to take care of, not to mention a turkey or ham centrepiece to get to grips with, it can seem overwhelming. But there's no reason why you can't take a shortcut or two to ease ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

We all have our favourite bits of a roast dinner, whether it's the roast spuds or the stuffing. But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

Prepare the Eisbein for Cooking Start by preheating your oven to a moderate temperature. Rinse the smoked eisbein under cold ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...