Whether you know them as pork rinds or chicharrones, crispy pig skin is a savory treat you'll love on the go. Find them ...

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

I asked the Bon Appétit staff their favorite ways to use parm rinds in their home cooking. Senior service editor Kelsey Jane Youngman responded concisely yet comprehensively: “Beans! Broth for ...