High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

Channel your inner 'The Traitors' fan with these delicious "Trader Tators"! In this Food & Wine video, learn how to make crispy smashed Yukon Gold potatoes topped with cool crème fraîche, smoked ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Jews around the world will celebrate the eight days of Hanukkah (the Festival of Lights) beginning on Dec. 14 by not only lighting the candles on the menorah (candelabrum) but also by eating something ...

Melting potatoes are crispy on the outside and tender on the inside. High oven heat and flavorful broth create restaurant-quality results at home. Simple to make, melting potatoes elevate any ...

I was as surprised as anyone to find myself on a Saturday afternoon in October doing a mashed potato science experiment. The journey started just before Thanksgiving last year, when my sister and I ...

I used to search through magazines and cookbooks every year for new recipes to try for Thanksgiving. Finally, my family staged a small revolt and asked me not to do this anymore; they looked forward ...