You may just toss out all other methods.

Fresh, crisp spring salad tossed with a zesty homemade lemon vinaigrette for the perfect balance of bright and refreshing seasonal flavors.

I've used jarred or tinned tuna to make this meal more hearty, but you can easily swap this for sliced, hard-boiled eggs and/or cooked cannellini beans. Vinegary cabbage adds brightness and crunch.