Starting Friday, Feb. 20, many area Lenten Friday fish fry places are getting underway in metro Detroit. Here's a sampling of ...

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

Lent runs for 40 days, and there are seven Fridays before it ends. Here are some places where you can get a fish fry and ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

Boasting an elaborate drinks menu, inventive food, and a super-cool vibe, Siren Social Club should be on your must-visit list ...

Valentine’s Day feels like the perfect occasion to celebrate my newfound love. Because when you’re in love, everything feels heightened: flavours, moments, the act of paying attention. And late last ...

Scallops are an extremely versatile and flavorful seafood dish. Ready in just 10 minutes, this is one of the easiest and ...

Fish fillets, prawns and scallops are baked and topped with sauce made of tomatoes, capers, raisins, olives and jalapeño ...

Long thought of by many Americans as ‘food to have on vacation,’ Caribbean cuisine has recently exploded into the fine-dining ...

Come on down to Mardi Gras town! The WKRG newbies are putting their Carnival season knowledge to the test during our all-new 'News Krewe Challenge.' Come on down to Mardi Gras town! The WKRG newbies ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...

"Hell's Kitchen" Season 24 is off and running, and the new format has brought plenty of excitement. With chefs from 20 of the 50 states battling it out, the Kitchen has brought in strong competitors ...