In this video, we’ll show you how to make traditional Forfar Bridies — classic Scottish hand pies filled with minced beef and ...

Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking! In a bowl, combine the softened butter, icing sugar, vanilla sugar, salt, and ...

So, whether you wait until 1 December to munch on a little pastry-filled bite of Christmas, or you're buying them as soon as ...

The chef’s larder category is a standout award at Blas na hÉireann, the Irish Food Awards, dedicated to recognising the ...

There’s a reason that, of all the metaphoric representations of memory that literature has produced, Proust’s madeleine ...

From almond-topped frangipane to indulgent caramel, here's where you can find the most creative twists on the classic mince ...

There’s much ado about dinner (and supper for that matter too) in the plays of William Shakespeare (1564-1616). Lavishly expensive dinners; wedding breakfasts; funeral suppers; sheep-shearing feasts; ...

Bakers often avoid the dreaded soggy bottom by blind baking their pie crust. After the crust is placed in its tin, it's ...

Traditional recipes using chestnut flour include pain de châtaigne (wholemeal bread made with a percentage of chestnut flour) ...

From a stunning mortadella snack to passionfruit lamingtons, we’ve rounded up the best bits to bring to your next outdoor hang. No soggy salads in sight.

Butter divides home cooks more than you think: price, colour, salt and fat spark arguments at the dairy aisle. This week, ...

While it's not as bad as carving out rock-hard turnips back in the day, making a pumpkin lantern for Halloween requires a lot of effort especially if there are competition prizes up for grabs for the ...