Every Indian kitchen has a jar of moong dal sitting quietly on a shelf. It’s the kind of ingredient you reach for without thinking; soak, boil, temper, done. But this little lentil knows how to ...

Dal Dhokli is a beloved Gujarati dish combining spiced lentils with soft wheat dumplings. It’s filling, flavorful, and ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Light, protein-rich, and easy to digest, moong dal often makes for a smart and healthier breakfast option, which provides sustained energy to start the day. Its mild flavor pairs beautifully with ...

Dhaba-style dal tadka offers a rich, smoky twist on Indian comfort food, distinguished by generous ghee, garlic, and dried ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Nutritionist Khushi Chhabra reveals the right way to eat dal - timing, soaking, spices, who should avoid which variety - to boost digestion and overall health. According to nutritionist Khushi Chhabra ...

A viral video shows a JCB machine stirring dal makhani in a giant vessel, sparking amusement and concern over hygiene and quality. The unusual method, typically used in construction, has intrigued and ...

India's culinary landscape is a treasure trove of nutrient-rich foods that have been consumed for centuries. It is often misunderstood under the premise that it is fried, sugary and lacks enough ...

The Week 3 NFL schedule for the 2025 season brings some intriguing matchups. There are two battles between undefeated teams, with the Rams visiting the Eagles and the Cardinals facing the 49ers.

Explore Indian restaurants in Texas serving authentic festive dishes that locals love for Diwali celebrations filled with ...