Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Lamb shanks need low and steady heat to break down properly. We set up the Weber Kettle for indirect cooking and let the smoke build slowly. The result is tender, rich, and deeply flavorful.

From Morton’s to Fogo de Chão, chefs share 4 chain restaurants with the best lamb shank and lamb chop dinners.

Heat the oven to 180°C. Place the whole potatoes, skins on, directly onto the oven rack or a baking tray. Roast for 60–75 minutes, until completely tender when pierced with a knife. While still hot, ...

MANILA, Philippines — There must be a good reason why lamb is the preferred meat of the Scriptures. Like clean sea fishes, lamb meat is loaded with Omega-3 fatty acids, and therefore good for one's ...

A trip to Tagaytay is often made for a number of reasons: the view of the lake from one of the many restaurants that line the ridge, the cooler weather — especially for those coming from Manila — and ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Aiana executive chef Raghav Chaudhary, fire-roasted lamb birria tacos, cucumber and kimchi salad, and Mom's spinach and onion pakoras. PHOTOS BY CHRISTIAN LALONDE Our cookbook of the week is Gather, ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

4. Stir in the garlic and ginger paste and fry for another minute. Season the meat with the salt and add it to the pot. Stir regularly for about five minutes to brown the meat and then add the nihari ...

From high-end eateries and acclaimed chains to local favorites and longtime establishments, here are 12 Asian restaurants ...