Korean fried chicken is taking the U.S. by storm and these restaurant chains are ahead of the curve. We scoured online ...

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes ...

Choose thick chops so they stay juicy in the center as they get golden on the outside. Use your favorite spice rub or ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we ...

In this episode of In the Kitchen with Matt I will show you how to make fried chicken. I really like this homemade crispy ...

In this episode of In The Kitchen With Matt, learn how to make crispy fried chicken at home. This is a shorter version of a ...

Mama’s Fried Chicken, a family-owned and operated restaurant in Opelousas, is expanding to New Iberia and is expected to open ...

As fried chicken continues its reign over the fast-food world, Long John Silver’s has opted to update its brand from surf to ...

The ultimate guide to Maryland buffets serving standout fried chicken: local favorites, AYCE details, and insider tips for plate-after-plate satisfaction.

America loves fast-food chicken, but doesn't always agree on which place has the best. A new study reveals America's most ...

Walking into Busy Bee feels like stepping into your grandmother’s kitchen, where the smell of frying chicken fills every ...

The original Mama’s Fried Chicken opened on St. Landry Street in Opelousas in 1977. It has earned regional recognition for ...