Capicola (sometimes called gabagool) is an Italian deli meat with a rich, bold flavor. Here are some of the best ways to use ...

Benjamin Hill travels the nation collecting stories about what makes Minor League Baseball unique. This excerpt from the ...

When Texas children were going hungry, Chicken Salad Chick was the first restaurant to step up. The Georgia-based sandwich ...

C: The sandwich shop is wrong. Language and common sense usage is that a sandwich is a single serving. If you’re making your ...

As part of National Sandwich Day, we spoke with Executive Chef Josh Archibald and Jill Allen, a director of product excellence and cheese expert.

People will go to great lengths to get one, namely the lengthy line that stretches from the counter at the Mid-City po-boy ...

Pans full of saffron-hued paella, shellfish fresh out of the water, salty jamón Ibérico, nutty manchego cheese, and tasting ...

Shaggy from Scooby-Doo enjoys a sandwich during a meet and greet at Universal Studios. A funny and relatable moment!

Mayonnaise significantly increases the calorie, saturated fat, and sodium content of tuna sandwiches, potentially negating ...

In this installment of "Asking Stanford," we asked Daily staffers to recommend their favorite places to grab a bite on campus ...

When Randy Santel eats, people watch. He recently took on our barbecue, burgers and ice cream. Did he conquer them all?

You remember the case of the sandwich man. He’s the 37-year-old former Department of Justice paralegal, Sean Dunn, who was captured on video throwing a salami sub straight at the buff chest of a ...