Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

A Savory Breaded Veal Dish is Taking Shape in the Kitchen Concepts Kitchen For Mamma Mia Monday With Chef Joe Bellia From Joe's La Roma ...

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics.

Another trip to the "Amish market" (actually the PA Dutch farmers market on Route 27 in Kingston) and another fantastic cut of meat for a perfect dinner. Jacob and the entire crew at Beilers Meats ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And award-winning chef Eli Kulp is sharing the secrets to what he ...

It's being advertised as the chicken cutlet sandwich that will change your life, and after looking at this thing, I may have to agree. Chicken cutlet sandwiches are a staple on the New Jersey food ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...

Carefully pour oil into the turkey fryer's tub or pot up to the MAX fill line. If using an outdoor fryer, take this time to set your turkey up on the frying accessory. (Remember all fryers are ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...