Grilling a whole venison leg in the forest is an epic outdoor challenge. This video shows step-by-step how to prepare, skewer, and cook the leg over an open fire for maximum flavor and tenderness.

Foodie Bethany Gaskin slow-smokes turkey legs and Dungeness crab, finishing them off with bold Smackalicious flavor.

Mapping Illinois comfort food in 2026? I share soul food spots serving fried chicken, catfish, mac and cheese, and desserts worth the drive.

It's certainly possible to find great barbecue in every state of the U.S., you just have to know where to look. We found the ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

One bite proves why these stacked sandwiches get a thumbs-up from the Mayor of Flavortown.

Looking for some ways to spice up your game cooking this offseason? Look no further than the list below, curated by the hunters and (amateur) game chefs of American Hunter.

From endless crab legs to soul food classics, these North Carolina buffets are local favorites you absolutely can’t miss!

These are cozy Kentucky hideaways with quirky rooms, worn-in booths, and plates that feel personal, the kind of stops you remember.

When you’re craving food that feeds both body and soul, Wagner’s delivers with the kind of authenticity that makes it Kentucky’s best-kept culinary secret – though judging by the crowds, that secret ...

The Kentucky Hot Brown stands as a must-try local specialty – an open-faced sandwich featuring sliced turkey covered with ...

Plates stack up fast the moment you walk in. Steam lifts from carving stations. Grills crackle somewhere in the background. You can smell half the room before you even grab a tray. Buffets pull you in ...