Hot on the heels of last week’s featured plant, osmanthus, is another sweet-smelling fall bloomer, the ginger lily. Known ...

At flavour maker Givaudan's innovation centre near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriately meaty but is made from pea protein.

Eating colorful vegan breakfasts can do wonders for your skin. Fruits and vegetables of different colors are packed with ...