Any store-bought garlic clove is fine to start harvesting with, although Burdett notes that you won't be able to tell which ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one of the most accessible ways to keep nutritious ingredients within arm’s ...

Discover the secret liquid that grows massive garlic and onion bulbs! 🧄🧅 Learn how a simple homemade solution can boost bulb size, improve plant health, and maximize your garden harvest naturally.

Even though seed propagation is the most popular form of plant reproduction, several plant forms can develop without seeds. This form of plant development is referred to as vegetative or asexual ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Meet a Bedford firefighter known for saving the day and making good food.

Are those sprouts a sign the onion should be tossed?