Max The Meat Guy on MSN

Fake Marbling, Real Brisket – Here’s What Happened

I took a lean brisket, added artificial marbling with fat injection, then dry aged it like a high-end steak. The result?
Tasting Table on MSN

The Lean Cut Of Steak You Should Think Twice About Putting On The Barbecue

A juicy steak cooked over open flames is one of life's treats, but there are some cuts of beef that are harder to get right on the grill, including this one.