Mary Berry's uncomplicated parsnip recipe relies on one key ingredient to make them "golden" and "extra crunchy" – and that's ...

A simple slow-cooker method for tender beef and crisp broccoli, showing how to make this classic dish easy, flavorful, and ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

With crunchy edges, toasty Parmesan-panko topping, and a subtle boost of tomato paste, this Broccoli Parm delivers bold, ...

Farm life, she knows, doesn’t always lend itself to meal breaks. “When you delay eating until 7 p.m., your body is underfed ...

The supplement is proving popular with endurance athletes, with Norway’s skiers keen to gain an edge, despite an unpalatable ...

Pairing avocado with certain vegetables can help your body absorb more antioxidants and fat-soluble vitamins. Here are the best foods to eat with avocado—and why the combos work.

Experts argue a healthy diet is less about what we cut out of it, but more about what we can add to nourish our bodies ...

In the qualifying round of Food Network's "Tournament of Champions: VII," Milwaukee chef Dan Jacobs battled friend Joe Flamm for a spot in the bracket.

Researchers at the University of Chile stirred just half a teaspoon of extra-virgin olive oil into homemade veggie patties ...