Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Most of us who grew up in the 1970s and '80s can recall certain staple dishes -- either with love or so much distaste.

A New York mac-and-cheese stop with bubbling edges, deep comfort, and that “one more bite” pull that keeps the craving honest ...

Mark Valentine's Day with these delicious meals inspired by the world’s most romantic country, from the chefs at Sorted Food ...

Healthy Summer Vegetarian Recipes are the perfect way to celebrate the abundance of fresh produce while keeping your meals light and nutritious. These dishes ...

Preheat oven to 375 degrees. Season chicken breasts with salt and pepper. Heat oil in a large skillet until shimmering. Add chicken and cook, turning once, until it is cooked through, 10-12 minutes ...

Tying in with the pub’s commitment to local and sustainable sourcing, the lamb is bought whole from neighbouring Softley Farm, with the kitchen using the entire animal across multiple dishes, ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

Add Yahoo as a preferred source to see more of our stories on Google. The best way to use up your broccoli is by trying one of these highly-rated recipes. From soups and salads to sheet-pan dinners ...

Broccoli-cheese casserole, made with just four ingredients, is a holiday favorite and crowd-pleaser. The easy recipe uses frozen broccoli, cream of mushroom soup, Cheez Whiz, and stuffing mix. This ...