That said, the freezer isn’t going to save chicken that’s already been in the refrigerator for a questionable amount of time.

Can a homemade recipe really satisfy your restaurant craving?

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Juicy chicken breasts wrapped in shredded potatoes and pan-fried until golden and crispy. An easy and delicious recipe that’s perfect for dinner and sure to become a family favorite. You’ll want to ...

All six chefs agreed that high heat is essential for that satisfying sear, no matter if you’re whipping up a thick patty or a ...

Most of us who grew up in the 1970s and '80s can recall certain staple dishes -- either with love or so much distaste.

When you think about fast food, you probably don't imagine chefs meticulously chopping vegetables or kneading dough by hand. Yet a handful of chains have built their entire reputation on doing exactly ...

But the company had recently started producing soy-based veggie burgers under the Boca Burger brand — an unlikely pivot for a ...

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

Walking through those doors transports you straight into authentic Arizona territory. The walls showcase Western memorabilia ...

Fill the tank. Bring an appetite. The miles are part of the flavor. Perched on a mesa overlooking the Denver skyline, this replica 1830s adobe fort transports diners back to frontier days when traders ...

A local recommends the best place to get pistachio biscuits, hand-cut chips and sandwiches the size of your head.