Heat a large pot of oil to 350°F and fry the tenders until they're golden brown and crispy on the outside and reach an ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Come Super Bowl Sunday around 5:30 p.m., die-hard football fans and those of us drawn to hoopla will gather for hearty handheld snacks, knowing the food is as much fun as the game and the show ...

Locked in a safe at an undisclosed location sits the key to the success of America’s hottest chicken chain. A list handwritten some 30 years ago by the co-founder of Raising Cane’s Chicken Fingers, it ...

1. Prep chicken: Pat chicken thighs dry. Season generously with salt and pepper. 2. Sear: Heat olive oil in a large skillet (cast iron works great) over medium-high heat. Place chicken skin-side down ...

Cabbage patties recipe - crispy in the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious. Newly obtained emails undermine RFK Jr.'s testimony about ...

His restaurants: Albi, Yellow (two locations) and La’ Shukran, all in Washington, D.C. What he’s known for: Bringing the flavors of his Palestinian heritage to the D.C. dining scene. Playing with ...

Something about crispy chicken wings just hits the spot. The finger food pairs well with parties, friends and your team winning. Making crispy wings is easier than you might think and can be achieved ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...