Crispy fried calamari features golden, crunchy squid rings seasoned and deep-fried to perfection. A great appetizer or side ...

Before you get started on your next squid recipe, take one professional's advice and cook it on high heat. It's really the ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

There’s a special kind of alchemy that happens when the ocean meets your plate, and at Boat House Waterfront Dining in Tiverton, Rhode Island, that magic transforms into the kind of calamari that ...

With thousands of acclaimed restaurants on Resy, we’ve rounded up the best spots to make your quarterly Amex Platinum Resy ...

The bucatini amatriciana delivers that perfect balance of pork, tomato, and pecorino that makes this Roman classic so beloved. The pasta itself has that ideal bite – not too soft, not too firm, just ...

Captain Bob’s Chowder Sisters might not be in Seattle, but folks in Washington know exactly where to find it. This cozy spot ...

Mel Ottenberg, stylist and editor-in-chief of Interview magazine, takes eating and merriment seriously. How could he not?

Utah’s quirkiest foods may look odd, but they’re delicious! From funeral potatoes to dirty soda and raspberry shakes, these Utah favorites surprise every bite.