Soaking dal won't just make dal easier to cook but also to digest. Check out how long the experts recommend you soak them.

Here's What The Experts Have To Say A simple trick that makes a big difference is lightly dry-roasting dal before you cook it ...

Dhaba-style dal tadka offers a rich, smoky twist on Indian comfort food, distinguished by generous ghee, garlic, and dried ...

Moong dal halwa doesn’t believe in shortcuts. The dal has to roast slowly in ghee until it turns golden and fills the air with a nutty aroma. Then comes milk and sugar, simmered in till the mixture ...

This Brown Sugar Banana Bread recipe takes the classic to the next level with a rich caramel flavor and extra moist texture. Simple to make and perfect for breakfast, snacks, or dessert, it’s the best ...

Plus, they're quick and easy—perfect for a busy weeknight. Last week, I went to the farmer’s market and was sidetracked by ...

While many people choose eggs as a breakfast protein, it's possible to whip up a delicious breakfast using legumes for a ...

Dals are the heart of Indian meals; comforting, filling, and protein-packed. But let’s be honest, they can also bring along ...

Stop eating your parappu (dal) and start eating extra-firm tofu instead and swap your regular thayir (curd) for Greek yoghurt, according to Kagivan Prabaharan.

This Karwa Chauth 2025, skip the usual gifts and make the evening truly special. From joining her for sargi to setting up a ...

Let’s call it Miso Monday, because the paste is just so versatile. In this case, it’s the magic trick in miso-butter chicken ...

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...