The 1970s and '80s were quite the time for interesting food items. These are some of the most questionable to come out of ...
It's Only Food with Chef John Politte on MSN
How to Make Cajun Mayonnaise: A Flavorful, Zesty Sauce
Hi, I am Chef John Politte a professional chef who will teach you how to: • Build flavor with cooking methods, • Show you ...
These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...
Petit Chef on MSN
This garlic sauce is legendary… and yet almost no one knows how to make it the right way
Garlic sauce is the kind of recipe that seems simple but can go horribly wrong. It gets too strong, separates, curdles, or ...
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