We’re only human. That means we can’t help wondering what the celebrities are drinking, whether it’s their favorite morning ...

Jace Weaver is a noted professor of religion and law at the University of Georgia. He also enjoys wine. “It used to be that 12% alcohol was a standard. Now fine wines at 12% are a rarity,” said Weaver ...

A fancy new winery with unparalleled views could finally bring prestige to a California Cabernet Sauvignon region that has ...

They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

According to recent research on artificial intelligence in the wine industry, the future of wine production is beginning to ...

Short ribs might be humble — but treated properly, they’re elite. This classic French braise builds flavor from the ground up ...

From ditching bottled mix to the right tequila and a surprising lime trick, here’s how to make a perfectly balanced margarita ...

These days, Hall spends most of his time devoted to Seawolf, the small-production winery he founded with his wife (and Mauritson winemaker) Emma Kudritzki Hall in 2014. Despite its small size, Seawolf ...

Decades after Dan Odfjell fell for a plot of land outside Chile’s capital, it now produces wines his son calls ‘emotional’ in ...

How to Make a Killing ending explained as Becket’s death row confession reveals a brutal twist and why his final murder ...

A little chili oil goes a long way.

I want to prepare food my in-laws will appreciate when we host, but I resent feeling limited by their palates when our repertoire is so much bigger. We will put out charcuterie that is barely touched.