We’re only human. That means we can’t help wondering what the celebrities are drinking, whether it’s their favorite morning ...

Jace Weaver is a noted professor of religion and law at the University of Georgia. He also enjoys wine. “It used to be that 12% alcohol was a standard. Now fine wines at 12% are a rarity,” said Weaver ...

A fancy new winery with unparalleled views could finally bring prestige to a California Cabernet Sauvignon region that has ...

They set out to make grape wine using only ancient skills and natural ingredients. Grapes were crushed by hand and sealed ...

According to recent research on artificial intelligence in the wine industry, the future of wine production is beginning to ...

Short ribs might be humble — but treated properly, they’re elite. This classic French braise builds flavor from the ground up ...

The actor stars in a queasy dark comedy as a cast-off member of an aristocratic clan who starts murdering his way through the ...

Every corner of Italy has its own culinary traditions, and in the 2026 Winter Olympics co-host Cortina d'Ampezzo, the ...

These days, Hall spends most of his time devoted to Seawolf, the small-production winery he founded with his wife (and Mauritson winemaker) Emma Kudritzki Hall in 2014. Despite its small size, Seawolf ...

Making an inexpensive bottle taste better is easier than most people think. Budget wines often get written off for the wrong reasons. Many just need air, better temperature control, or a small ...

How to Make a Killing ending explained as Becket’s death row confession reveals a brutal twist and why his final murder ...

I want to prepare food my in-laws will appreciate when we host, but I resent feeling limited by their palates when our repertoire is so much bigger. We will put out charcuterie that is barely touched.