From tide-to-table shacks to no-frills counters, these Virginia favorites keep it simple, fresh, and seriously repeatable, all across the state.

New research has identified optimal design for artificial habitats to support restoration of oyster reefs, based on a detailed understanding of natural oyster reef geometry. Published in the global ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

Acquafredda also collaborates with Diana Burich, the New Jersey Sea Grant Consortium’s director of education, to design this out-of-school educational experience. Together, they run a part of the ...

This oyster cracker snack recipe is a sweet and salty snack mix! It tastes like a churro, but it’s so much easier to make at home! This easy twist on toffee cracker bars is a treat everyone will love!

With the seafood of the Gulf of Mexico, paired with influences of the French, Spanish, Creole and Southern, foodies find more ...

If you've ever wanted a taste of what it's like to live on the West Coast, these 12 foods will make you feel like a native to sunny California.

From coastal drives to national parks, these routes are perfect for a spring vacation.

These beachfront campgrounds in Florida let you sleep steps from the ocean, wake up to waves, and experience coastal views most travelers never see.

Where: 2200 Newport Blvd, Newport Beach, CA 92663 Perched right on Tomales Bay, this blue shack is seafood heaven in disguise. From the outside, it looks humble – just a weathered building with a ...

North Carolina's Ocracoke Island serves up fresh seafood, Southern classics, and sweet treats that will have you dreaming of your next bite.

The clam chowder comes in both New England and Manhattan styles – creamy white or tangy red, depending on your preference. Their seafood cocktail arrives in a martini glass, making you feel fancy even ...