Baked samosas use minimal oil, while fried samosas give the most satisfying bite. Which one should you choose?

Appetizer: To accompany your appetizer, opt for spicy flavors straight from India with these curry samosas! An incredibly ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Snacks: For a snack, enjoy nibbling on these apple and cinnamon samosas! Very easy to make, you can follow all the steps of ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

In India’s kitchen, every ingredient is welcome—renamed, remixed, and made family. Avocado chutney isn’t a trend; it’s our ...

Step 1: Boil The Eggs Place the eggs in a saucepan and cover with cold water by around an inch. Bring to a boil over ...

From hot new openings to classic street carts, the Emmy-nominated TV host, cookbook author, and all-around food expert shares ...

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The Masterchef winner’s recipe delivers all the hallmarks of a perfect samosa: a fragrant potato filling encased in crisp, golden pastry. For Masterchef winner Justin Narayan, samosas were more than ...

Donal's Festival Kitchen celebrates Diwali with a recipe from Lina Gautam. Tune into RTÉ One on 17 October at 8pm. Chef Lina Gautam is the co‑owner and heart of Monty's, Dublin’s multi-award-winning ...