Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different ...

Orange Peel Shrimp is a fast and easy seafood dinner idea that will become an instant favorite. Serve this easy shrimp recipe ...

As oven preheats, put butter in un-greased 9" x 13" metal baking dish and place in oven, just until melted. Place eggs, milk, flour, salt and vanilla in blender; cover and process until smooth. Pour ...

Creole Food Festival debuts in Brooklyn with Haitian and diaspora chefs serving bold flavors, music and culture.

Louisiana’s best seafood doesn’t always come from fancy restaurants with white tablecloths and expensive menus. Sometimes the ...

Taste Louisiana’s soul through Cajun and Creole kitchens serving gumbo, jambalaya, and po’boys that honor tradition.

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

A Southern must-have is collard greens, mustard greens, and turnip greens are slow-cooked with a smoked pork product, such as ham hocks or salt pork, to create a flavorful, tender dish. Make sure to ...

If you're on the hunt for simple and affordable boxed side dishes to spice up your weekday meals, check out these must-buy ...

Topside hosts a Dinner with a Stranger event, Creole Soul opens in Fells Point, Ekiben and The Wren land honors, and Blondie’s launches doughnut kiosks.

From Jollof-inspired tomato soup to cozy chicken and collard greens, these fall recipes can bring comfort during cooler months.

ET phone home — but not to the United States! A Republican senator presented a bizarre plea on the US Senate floor last week, warning against fictitious dangers presented by radioactive shrimp, ...