Bored of eating the monotonous Roti Sabzi in office lunch, then give yourself a delightful yet healthy break and try these ...

If you are wondering how to use your leftover rotis, here are some creative and delicious ways to repurpose them into your ...

Learn how to make light and fluffy Phuthu pap (Krummel pap / Umphokoqo) step by step! Perfect for beginners, this guide ...

Millet Upma is a quick, healthy South Indian breakfast made with millet, vegetables, and spices. Naturally gluten-free and ...

During Navratri, South Indian cuisine offers a variety of sattvik dishes perfect for fasting. Recipes like Sama Rice Upma, ...

Steamed idlis made with kodo millet and vegetables are light, protein-rich, and ideal for a weight-loss-friendly breakfast.

Dixie Innes, co-founder of London food business Aphrodites and former Young British Foodie Awards nominee, invites MUNCHIES into her railway arch kitchen. Here we learn how to make muhammara, a ...

Dr Saurabh Sethi has shared a simple recipe to make eggs a gut-friendly, ‘anti-inflammatory powerhouse in 5 steps’. Here's how to prepare eggs in a healthy way.

Maps have the ability to let you know where you’re at in-game, as well as give you a detailed lay of the land. So if you’re looking for a recipe on how to make a map, how to use it, or how to level up ...

Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts. Soft, chewy, and delicately sweet, mochi is more than just a ...

10:45, Tue, Sep 16, 2025 Updated: 10:48, Tue, Sep 16, 2025 The season for comfort meals and warming dishes is nearly here, and this hearty creamy chicken recipe is one for the repertoire. Mary Berry’s ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...