High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

Beef pot roast is all about low, steady cooking to break down tough cuts into tender perfection. We build flavor first with a ...

My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast ...

Onn Kee is located in Cartimar Commercial Arcade and Suite in Pasay City. This means that you are probably going to be taking ...

Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat ...

A couple weeks ago, I caught the flu, and it was terrible, as you could guess. Overall, it took me a week and then some to ...

If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...

The entire neighborhood was seemingly built in "The Sims" - it has everything.

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.

From roasted vegetables to creamy potatoes and fresh salads, these easy side dishes pair perfectly with roast chicken any ...