Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...

Aretha Franklin was quite impressed with the beautiful meal, even asking Emeril Lagasse this telling question.

Cooking veal ribs under a heavy lid over open heat is a time-honored technique that delivers unmatched flavor. The slow, even cooking creates tender meat that falls apart while building deep, smoky ...

This quick and easy version of the traditional Italian dish Vitello tonnato (veal in tuna sauce) swaps veal for sautéed pork ...

From black-and-blue to well-done with ketchup, American presidents have had some interesting preferences when it came to ...

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

When Florida's fiery sunsets meet panoramic dining vistas, a scenic atmosphere is crafted that's simply unparalleled.

The Café de la Paix, situated in Place de l’Opéra in Paris’s 9th arrondissement, is definitely one of them. Since 1862 ...

Ten Stark County-area restaurants we wish made USA TODAY's 2026 Restaurants of the Year list.

Burlington’s Tuscan Kitchen is now the “energized and fun” Sorella, with an emphasis on events. A spread of dishes at Sorella, with lobster gnocchi and orecchiette with sausage in the foreground. / ...

These Cincinnati restaurants are setting the tone for dining in 2026 with bold flavors, creative menus, and unforgettable experiences.