Aretha Franklin was quite impressed with the beautiful meal, even asking Emeril Lagasse this telling question.
Mile Zero Kitchen on MSN
Giant butter-fried veal escalope: Crispy & juicy recipe
Learn how to make a giant butter-fried veal escalope that’s crispy on the outside and tender on the inside. This easy recipe ...
Granny's German Schnitzel Recipe has been passed down for generations. Use this same method for pork schnitzel, veal ...
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