This veal saltimbocca is a classic Italian dish that looks restaurant-level fancy but is surprisingly simple to make, with rich flavor, tender veal, and a quick pan sauce.

Veal breast roasted on an open fire delivers deep flavor and a tender texture using simple, traditional cooking methods. This ...

Aloo tikki has always been a familiar part of Indian street food culture, enjoyed across homes and cities as a simple potato-based snack. Traditionally shallow-fried on hot tawas, it was known for ...

A Savory Breaded Veal Dish is Taking Shape in the Kitchen Concepts Kitchen For Mamma Mia Monday With Chef Joe Bellia From Joe's La Roma ...

Cortina, we can eat like we’re in northern Italy with hearty and elegant dishes. CBC K-W's food columnist Jasmine ...

"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

The names of Milan’s best trattorias and taverns are often closely guarded secrets, with locals only sharing them with their closest friends and confidantes. Here, however, Vogue Italia has generously ...

While the world’s attention is currently riveted to the Milano-Cortina 2026 Winter Olympics, it should be noted that Italy has already won gold in the culinary department.

From iconic subs to authentic imported specialties, explore the most beloved Italian delis across America based on real ...

Discover German restaurants in Florida locals love, from cozy Bavarian taverns to schnitzel spots serving authentic flavors ...